Last Friday, our team got together for a little pre-Thanksgiving bonding. We teamed up with Grazing Gouda to offer each guest a box of ingredients (meat, cheeses, fresh & dried fruits, nuts, crackers, jam/honey, olives/cornichon, chocolates, and garnish) to make a charcuterie board for 4-6 people. Guests also got 2 bottles of either red or white wine. We attended a virtual class and learned how to make our own boards for the upcoming holidays. Finally, we enjoyed bingo and socializing with the team.